Lupita's Hot Dogs Menu

Crunchy corn snack typically seasoned with chili powder and lime.

Fried pork rinds, typically served with lime, hot sauce, and a sprinkle of salt.

Whole pineapple filled with cucumber, mango, jicama, watermelon, chamoy, tajin, peanuts, tamarind candies, and assorted Mexican candies.

Pastry typically filled with pumpkin seeds, sugar, and spices, often enjoyed as a sweet snack.

Tamarind ice pop typically includes tamarind pulp, sugar, and water, creating a sweet and tangy frozen treat.

Corn dough cookies, typically including ingredients like cornmeal, sugar, and vanilla, often enjoyed as a traditional Mexican snack.

Candied peanuts typically coated with a sweet, crunchy layer.

Candy made from milk, sugar, and nuts, typically flavored with vanilla or cinnamon.

Thin wafers typically include a layer of caramel or cajeta (Mexican caramel), sandwiched between two crisp wafer discs.

Sweet pastries filled with piloncillo (unrefined cane sugar) and cinnamon, encased in a thin, flaky dough.

Fried wheat wheels typically served with sour cream, cabbage, tomato, avocado, pork rinds, and cotija cheese.

A light pastry typically featuring a vanilla-infused dough, often enjoyed as a sweet snack.

Fresh strawberries with a hint of chamoy (sweet chili sauce) and a sprinkle of tajin (chili-lime seasoning).

Fried churros with cucumber, pork rinds, Japanese peanuts, tamarind candy, and spicy chamoy sauce.

Peanuts typically mixed with lime juice, chili powder, and salt.

Fried wheat snack typically topped with cabbage, tomato, cucumber, and lime.

French fries typically topped with ketchup, mayonnaise, and cheese.

French fries typically topped with cheese, mayonnaise, and ketchup.

Crispy golden potatoes, typically served with ketchup.

Half portion of French fries typically topped with mixed cheese.

French fries typically accompanied by sliced sausage and assorted sauces.

French fries with sausage, typically topped with sauces like ketchup, mustard, and mayonnaise.

French fries with mixed cheddar cheese.

Golden crispy fries, typically seasoned with salt.

Corn on the cob coated with mayonnaise, cotija cheese, and crushed red Takis.

Corn on the cob with mayonnaise, cotija cheese, chili powder, and crushed blue Takis.

Grilled corn coated with mayonnaise, crushed hot cheetos, and cotija cheese.

Corn in a cup with mayonnaise, Mexican cream, butter, fresh cheese, chili powder, and lime.

Whole corn on the cob typically topped with mayonnaise, cotija cheese, chili powder, and lime.

Fish and shrimp ceviche on a crispy tostada, typically with tomato, onion, cilantro, and avocado.

Tostitos with nacho cheese, cotija cheese, and jalapeños.

Tostitos chips typically topped with pickled pork rinds, cucumber, jicama, tamarind candy chunks, Japanese peanuts, Valentina sauce, chamoy, and Tajín seasoning.

Tostitos, mayonnaise, nacho cheese, powdered cheese, powdered chili, and Valentina hot sauce.

Small tosti ceviche typically includes marinated fish, pico de gallo, cucumber, and avocado on a crispy tostada shell.

Tostada topped with fish ceviche, pico de gallo, cucumber, and avocado.

Tostitos, corn, homemade mayonnaise, nacho cheese, powdered cheese, powdered chili, and Valentina hot sauce.

Crispy tortilla chips topped with melted cheese and sliced jalapeños.

Medium-sized, refreshing drinks. Choices include melon, pineapple, barley, hibiscus flower, tamarind, rice drink, or lemonade.

Melon, pineapple, barley, hibiscus flower drink, tamarind, rice drink, or lemonade.

Caribe pepper stuffed with shrimp and cheese, wrapped in bacon.

Rolled in bacon, yellow chile filled with cream cheese and shrimp.